If you have a passion for food and a talent for writing, a career in
food journalism may be your meal ticket. Find out how to break into
this exciting industry with The International Culinary Center’s newly
expanded Food Journalism program.

Whether you want to feed the glossies or create the next buzzed about
blog, our Food Journalism courses offer the expert training you need
to stand out in the competitive world of the food media.

Want to become a food writer in the print world? Get your entrée with
The Craft of Food Writing. Taught by celebrated food journalist Alan
Richman, you’ll explore the elements of good reporting and sharpen
your skills as you learn to develop food reviews and features, craft
editor pitches, and get valuable one-on-one feedback. Starts March 3.

Create a blog that won’t get lost in cyberspace with our new Food
Blogging class. Steven Shaw, food critic and founder of eGullet.org,
will share everything you need to know, from developing your concept
to generating income. Learn how to develop web-friendly content,
increase readership, and promote your blog on and offline. Starts
April 21.

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The International Culinary Center | 462 Broadway | New York, NY 10013
| 1.888.90.TASTE